Chicken Floss is a dried chicken meat product with a light and fluffy texture similar to coarse cotton.
Normally use as toppings for many foods, fillings for various bun, karipap, popia and pastries, eat with lemang (steamed glutinous rice cooked in coconut milk) and ketupat or as a snack food on its own.
Chicken floss is a popular delicacy during Ramadan and Chinese cuisine.
Suitable for travellers, pilgrims, oversea students or even to those who loved outdoor activities to bring this homecook meal anywhere, anytime.
Weight : 250g / 1kg
Flavour : Normal